Small dehydrated marshmallows1/16/2024 ![]() They puff up as they dry, and if they are close enough to touch, they will stick together. The marshmallows absolutely cannot touch one another and need a bit of space around them. MINI MARSHMALLOWS: Vanilla Dehydrated Mini Marshmallow Bits in 1 Pounds, fresh and delicious flavor, perfect for hot cocoa.You will need to dry extra marshmallows to compensate for the weight of the moisture loss. Take this into consideration when prepping marshmallows for a recipe. 1 cup of dehydrated marshmallows weighs about 35 grams. 1 cup of fresh mini marshmallows weighs about 45 grams.Don’t be alarmed if they look a bit deformed, they will still taste great. Drying marshmallows in the oven changes the shape of the marshmallows.The marshmallows need a bit of space around them.Parchment helps reduce sticking to the pan. Before they dry out completely, they do release moisture and get a bit sticky. I highly recommend using parchment paper under the marshmallows.If you have to use large marshmallows, dip the sticky cut ends in cornstarch to prevent sticking on the baking sheet.You can use large marshmallows and cut them into smaller pieces but it’s kind of a pain.You will need to dry extra marshmallows to compensate for the weight of moisture loss. 1 cup of mini marshmallows weighs about 45 grams.Store in an airtight container for up to one month. STEP 5-the marshmallows are done when they shatter into powder when tapped with a hammer or other blunt object like a rolling pin. STEP 3-place the baking sheet in the preheated oven and bake the marshmallows for 4 hours or until they are completely dry through the middle. Spread them out so none of the marshmallows are touching. STEP 2-add the mini marshmallows to the prepared baking sheet. STEP 1-preheat the oven to 170✯ (75✬) and line a baking sheet with parchment paper. Use the JUMP TO RECIPE button at the top of this post, or scroll to the bottom of the post, to see the PRINTABLE recipe card with ingredient measurements and complete instructions. I have not tested this method with vegan marshmallows. Mini Marshmallows-most brands of mini marshmallows should work.To save time, I do two baking sheets at once then store them in an airtight container until needed. ![]() With only one ingredient, this “recipe” could not be easier-the hardest part is waiting for the marshmallows to dry. Dehydrated marshmallows! Think about Lucky Charms cereal, with its colorful, wrinkly, dried up marshmallows. Well, I found an answer that works for me. How are all these other food bloggers making perfect looking cookies with intact marshmallows! Earth Fare is BACK with our unique Food Philosophy and unwavering commitment to making healthy food available to you We check the labels so you dont have. I’m talking like, you can’t even tell marshmallows were there except for the empty holes they leave behind. I’ve tried multiple brands but every time I add them to cookie dough, they completely melt into the cookies as they bake. I don’t know what’s wrong with my marshmallows.
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